How to make red dragon fruit jelly cheese

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce Red Dragon Jelly Cheese to you, so let’s learn it quickly.

1. Yogurt cheese liquid: Soak 1.5 pieces of gelatin in cold water until soft, drain and put into 50g of milk and melt in hot water. Soften the cream cheese at room temperature, add sugar and yogurt and beat until smooth, pour in the gelatin milk liquid (or it is easier to put all the ingredients directly into a food processor), beat the whipped cream until 60-70% distributed, and pour it into the liquid just mixed. Mix well to make yogurt cheese liquid. spare.

2. Red dragon fruit cheese liquid: Soak 1.5 pieces of gelatin in cold water in advance, drain and put into 50g of milk and melt in hot water. Peel the dragon fruit, cut it into pieces, put it into a food processor and puree it. Take 150g and set aside. Soften the cream cheese at room temperature, add sugar and dragon fruit puree and mix well, pour in gelatin milk liquid (or it is easier to put all the ingredients directly into a food processor), beat the whipped cream until it is 60-70% distributed, and pour it into the liquid just mixed. Mix well to make dragon fruit cheese liquid.

A 3.8-inch removable bottom square mold: Pour the two mixed liquids together. The pouring method is free, depending on what effect you want. If you want a regular layered effect, you need to pour one color in and refrigerate it to solidify before pouring in another color. Finally, refrigerate for at least 4 hours. Take it out when eating, cover it around with a hot towel, and it will automatically be demoulded. Use a hot knife when cutting.

The detailed method and steps for making Red Dragon Jelly Cheese have been introduced. After understanding the necessary steps, all you have to do now is practice. Believe in yourself and start practicing.