How to make egg and fennel buns

Simple and easy-to-learn dishes are the motivation for modern people to cook. The dish of egg and fennel buns not only satisfies the popular taste, but also meets the time requirements and there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Add yeast to flour and mix well

2. Add appropriate amount of warm water and stir with chopsticks into pieces

3. Knead into a smooth dough and let it ferment until it doubles in size.

4. Use this time to prepare the stuffing: 5 eggs with a little salt

5. Stir well, fry in oil and let cool

6. Select the fennel seedlings cleanly, wash them three times with clean water, and control the water.

7. Cut off the old roots and chop the fennel

8. Cut green onions into chopped green onions

9. Prepare a bowl and put the fennel, eggs and chopped green onions in it.

10. Add salt, soy sauce, chicken powder and peanut oil and mix well.

11. The noodles are ready now. Look at the many honeycombs.

12. Take out the dough, deflate it, and cut it into small even pieces.

13. Knead into small buns

14. Use a dough rolling stick to make a dough hole in the buns

15. Put the filling in

16. Pinch the folds with your hands and the buns are ready.

17. Wrap the buns one by one and let them rise for five minutes.

18. Steam for 25 minutes and simmer for 3 minutes

19. Serve. Let’s eat

For ourselves and our families, it is better for us to cook at home. The method of making egg and fennel buns is easy and anyone can learn it easily.