How to make butter corn pancakes

What skills do you need to make a buttery corn pancake that tastes good, looks great, and comes together quickly? Don't be afraid. In fact, the method of making butter corn pancakes is very simple. Don't add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end to make it taste better.

1. Corn flour 25g

2. Add 15 grams of flour

3. Add 10g of soft sugar

4. Add 60ml milk and stir into a paste

5. Heat the pan over low heat and add 10g butter

6. Pour in the flour paste

7. Turn over after the flour paste solidifies.

8. Turn it over after the aroma comes out until there are caramel blocks on both sides.

9. Cut the plate and start ^_^

The taste of the butter corn pancake gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.