How to make stir-fried crab mushrooms

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of stir-fried crab mushrooms.

1. Fresh oyster mushrooms

2.1 Wash the rapeseed and remove the roots

3.2 Wash and remove root control water

4.1 Heat the pan with cold oil, add scallion and ginger and stir-fry until fragrant

5.2 Cut the green onion and ginger into strips

6. Add the crab mushrooms, stir-fry, and add a little bit of spicy

7. Add some pork ribs soup and cover the pot and simmer for a while

8. When the soup is dry, add the rapeseed and stir-fry

9. Add a little salt and oyster sauce and stir-fry evenly before serving.

Maybe you have never been to the kitchen, but after reading the instructions for making stir-fried oyster mushrooms, you will definitely want to try it yourself, so take action now.