How to make grass carp head and tail soup

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make grass carp head and tail soup.

1.12 Wash the fish head and tail, cut the tail into small pieces, cut the fish head in half, slice the ginger, cut the green onion into sections, and cut the yam into a rolling knife;

2.21 Heat the pan, add oil, fry the fish until both sides are slightly golden;

3. Pour boiling water into the pot;

4. Cover with lid, keep on high heat, and cook for 5 minutes;

5. Open the lid and use a spoon to remove the oil foam on the top;

6. Preheat the cast iron pot. When the pot is hot, pour all the fish and fish soup into the cast iron pot;

7. Add yam, red dates, green onions and ginger to the pot;

8. Add a little rice wine and simmer over low heat;

9. Cook for about 20 minutes, add appropriate amount of salt and turn off the heat.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique grass carp head and tail soup that I would like to introduce to you is very suitable for you to try making at home.