How to cook pollack stewed in spicy sauce

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of stewing pollack in spicy sauce.

1. Wash the dried pollack with clean water, cut it into large pieces, and soak it in clean water for 1 hour.

2.1 Add chopped green onion and stir-fry the pollack until the green onion is fragrant.

3.2 Gently squeeze out the water from the soaked pollack, pour a little oil into the pan and fry the pollack until it is fragrant, with the edges slightly raised

4.1 Pour into the pot and stir fry evenly

5.2 Mix the hot sauce with water

6. Add 1 small bowl of hot water and a little salt, turn to low heat after boiling, cover the pot and simmer for about 10 minutes

7. When the soup in the pot thickens, sprinkle in the green pepper and stir-fry evenly.

Although the dish of stewed pollack in spicy sauce is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.