River donkey meat fire

In Henan Province, there is a very famous delicacy called Hejian Donkey Meat Hot Roast. Fire-baked bread is a common food preparation method. The fire-baked bread made in many places is very delicious and famous. The donkey meat hotpot in Hejian is different from that in other places. It is refreshing and not greasy, and has a strong flavor. Hejian donkey meat shabu-shabu was created thousands of years ago, and donkey meat itself is a food rich in nutritional value, so Hejian donkey meat shabu-shabu is very popular.

Among various ways of eating donkey meat, donkey meat hot-baked bread is the most common, and among donkey meat hot-baked bread, the one from Hejian is the best. In ancient times, Hejian Prefecture was a place with abundant water and grass, and the donkey meat produced there was particularly delicious. The donkey meat in the authentic donkey meat hotpot restaurants near Hebei all comes from Hejian. Combined with the shop owner's ancestral cooking skills, the cooked donkey meat is rosy in color, tender and delicious.

Preparation method:

Fire-baked bread is made with unleavened dough. After the dough is kneaded, it is pulled into long strips, coated with oil, folded in half, and fried in a frying pan. The temperature cannot be too high. When the fire cake is basically cooked, put it in the stove under the frying pan. The stove is specially made and can hold the fire cake on the side. This way, the fire is exposed to higher temperatures without the contact of an open flame. Soon, the fire-baked bread will have a crispy outer layer, which is very crispy when you bite it. There are many things to consider when choosing donkey meat, and it also depends on personal preference. Inexperienced customers often ask for the purest meat, and the most flavorful donkey meat is the fat. There is very little fat in donkey meat, and the fat is not as greasy as pork. Instead, it is more delicious and easier to absorb into seasonings.