How to cook pork with green onions

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making stir-fried pork with green onions.

1. Cut the green onions into this shape. I used two scallions. You can increase or decrease the amount according to your preference.

2.1 Pour the oil. I use rapeseed oil because the oil temperature of rapeseed oil is higher than salad oil and it is suitable for stir-frying.

3.2 Cut the meat into slices, then marinate with soy sauce, noodle sauce, some pepper powder, cooking wine, and tenderizer.

4. First add the meat slices and fry until 60% cooked, then add the onion and ginger slices.

5. As soon as the scallion and ginger are added, the aroma will come out. Pour a little bit of balsamic vinegar, add a little sesame oil, and serve!

Have you learned how to stir-fry pork with green onions that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.