How to make butter Swiss roll

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make a butter Swiss roll.

1. Put ice cubes in a large basin

2. Take another bowl that is slightly smaller than step 1, put the fresh cream in it, and use an electric mixer to beat it at a slow to fast speed.

3. When the speed increases and it becomes thick, add the granulated sugar all at once and continue beating until it becomes thicker, larger in volume, and does not flow. This is the whipped cream.

The world is so big, there are so many restaurants, and naturally there are many flavors of cream Swiss rolls. But no one tastes the same as the one you make yourself, so try it now.