How to make pork intestines fried with pickled cabbage and celery

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make stir-fried pork intestines with sauerkraut and celery.

1.1 Put the cleaned pig intestines into a pot and boil them. Then put a little white wine and salt in the pot and cook on low heat for 20 minutes.

2.2 Prepare the ingredients as shown in the picture. Wash the pig intestines inside and out repeatedly, rub them with flour, salt, white wine and vinegar several times, wash the sauerkraut repeatedly and drain.

3.1 After the pig intestines have cooled, cut them into 2 cm small pieces, put them in a pan and stir-fry until the oil comes out and both sides are golden brown. This kind of pig intestines will be refreshing but not tough, and will not shrink but will be chewy.

4.2 After cooking, pick up the pig intestines, rinse with water, and cool them down for later use

5. Heat another pan with oil and stir-fry the sauerkraut over low heat until fragrant. Set aside.

6. Heat oil in a pan, add crushed garlic, sauté until fragrant, then add celery and stir fry

7. Add the pig intestines and stir-fry for a while until the celery becomes soft

8. Add the sautéed sauerkraut and stir-fry evenly for a while, then add appropriate amount of seasoning and serve.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite dish of stir-fried pork intestines with sauerkraut and celery, he will definitely be very touched, and his positive energy will be boosted.