How to make two-color small chessboard cookies

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of double-color small chessboard cookies.

1. Prepare an appropriate amount of eggs as a binder. To make wraps (steps 16-19 in the image), increase the vanilla dough ingredients by 50%. After the butter is softened, add powdered sugar and mix well.

2.12 Slowly stir until the powdered sugar and butter are evenly mixed. Do not beat the butter.

3.21 Add eggs to butter and mix well. It is better to add the eggs twice (stir until the first egg and butter are completely blended before adding the next one)

4.1212Mix the eggs and butter thoroughly. Don't send it away either. Add vanilla extract and mix well.

5.2121 After sifting the low-gluten flour, pour it into the butter paste

6. Use a rubber spatula to mix well so that the flour and butter are completely mixed and form a dough. Put the dough in the refrigerator for more than half an hour until the dough becomes dry and easy to handle.

7. On the other hand, to make chocolate dough, sift low-gluten flour and cocoa powder instead of low-gluten flour, and almond essence instead of vanilla essence

8. Use the same method to make a chocolate dough and put it in the refrigerator for more than half an hour

9. Place the relatively dry vanilla dough on the chopping board and roll it into a rectangle with a thickness of about 1 cm.

10. Roll the chocolate dough into a rectangle of the same size and 1cm thick.

11. Brush a layer of egg liquid on the chocolate dough as a binder

12.1 After the dough is frozen, cut it into 1CM wide strips as shown in the picture

13.2 Cover the vanilla dough on the chocolate dough so that they stick tightly together. Put the dough in the freezer for half an hour until it hardens.

14. Brush egg liquid on the cross section of a long strip as a binder

15. Place another strip over the strip that has been brushed with egg wash to create a checkerboard pattern with alternating colors.

16. Take another piece of vanilla dough and roll it into a dough about 0.2cm thick.

17. Brush the dough with egg liquid as a binder

18. Place the long strips of dough in the shape of a chessboard on the dough sheet.

19. Wrap it up and remove the excess dough. Place in the freezer and freeze for about 30 minutes. (You can also skip steps 16-19, that is, skip the outermost layer of wrapped dough and make naked chessboard.)

20. Cut the frozen dough into small cookies with a thickness of 0.5 cm (this picture shows the dough without wrapping)

21. Cut the frozen dough into small cookies with a thickness of 0.5 cm (this picture shows the dough wrapped in dough)

22. Arrange the cut cookies on a baking tray, leaving some space between each cookie. Place the baking tray into a preheated oven at 190 degrees and bake for about 12 minutes. Take out, cool and seal.

After reading this, you will fully understand the detailed method of making two-color small chessboard cookies. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.