How to make pork and garlic dumplings

In our lives, many people have been harmed and affected by stomach problems, which is mainly caused by their unreasonable diet. If you want to protect gastrointestinal health, you should pay attention to diet. The method of pork and garlic sprout dumplings is particularly simple. People who want to cook by themselves but don’t know what to do may wish to try this dish.

1. Add 170 grams of water and salt to the flour and stir with chopsticks until it becomes cotton-like.

2. Knead into a rough dough.

3. Relax for ten minutes, knead into a smooth dough, and let it rest.

4. While the dough is resting, prepare the filling. The fat-to-lean ratio of pork is 2:8. Cut into small pieces and wash the garlic sprouts.

5. Use a food processor to grind the pork into minced meat.

6. Add oil, five-spice powder, eggs, oyster sauce, light soy sauce and MSG to the minced meat and mix.

7. Stir in one direction until it becomes a thick paste.

8. Add chopped garlic sprouts and salt and stir.

9. Mix the dumpling filling evenly and set aside.

10. Roll the dough into a long shape.

11. Divide into small and even dough pieces and flatten them.

12. Roll it into dough.

13. Take a dough and put the meat filling in it.

14. Wrap into dumplings.

15. After wrapping everything, add water to the wok and heat over high heat.

16. While boiling water, mash the garlic cloves and add dumpling soy sauce, sesame oil and chili oil to make a sauce.

17. Bring the water to a boil, put the dumplings in, and use a colander to push them clockwise along the edge of the pot into the water to prevent the dumplings from sticking to the bottom of the pot. Open the lid and cook until the water boils.

18. After the water boils, add some cold water again and cook until the water boils.

19. After the water boils again, cover the pot and cook. During the process, pay attention to it to prevent the water from overflowing from the pot.

20. When the dumplings are cooked until their belly is puffed up and the skin and stuffing are separated, they are cooked and can be taken out.

21. Serve.

22. It’s ready to eat.

23. The dumpling filling is a meat egg.

24. Finished product picture.

More and more people cook at home. Pork and garlic dumplings are easy to make and are very good for your health.