How to make Nanchang fried three shreds

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the Nanchang Fried Three Shredded Vegetables dish.

1. Prepare dried tofu, pork, celery, mustard tuber, and red pepper

2.1 Chop garlic seeds, red pepper, and shred mustard tuber

3.2 Cut the meat, celery and dried tofu into strips

4.1 Add shredded mustard tuber and pork, blanch

5.2Put an appropriate amount of water in the pot and bring to a boil

6.1 Heat oil in a pan

7.2 When the meat turns white, you can take it out and set it aside

8. Add garlic seeds and red pepper to make it fragrant, and add appropriate amount of dark soy sauce for seasoning

9. Add dried tofu and celery, stir fry

10. Add rice wine and stir fry evenly

11. Finally add the blanched pork and mustard tuber

Although the detailed steps of Nanchang Fried Three Shredded Vegetables have been introduced, you can make innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.