How to make Lipu taro and brown sugar steamed cake

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The Lipu taro and brown sugar steamed cake introduced below is very suitable for making.

1. Peel and slice the taro and steam it

2. Peel and slice the taro and steam it

3. Dissolve the yeast in warm water (the water temperature should not be higher than 40 degrees) and leave it for a few minutes.

4. Crush the taro, add brown sugar and pound again while it is still hot so that the sugar can dissolve.

5. Crush the taro, add brown sugar and pound again while it is hot so that the sugar can dissolve.

6. Add flour and yeast water

7. After mixing well, put it in a basin lined with gauze

8. When the dough has doubled in size, add raisins, walnuts, and peanuts (you can put whatever you see)

9. Put the pot in cold water and steam it over high heat for about 30 minutes. After steaming for 3 minutes, open the lid.

10. Cut and eat

After reading the editor’s introduction, you should be very interested in this Lipu taro and brown sugar steamed cake! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!