[Simple] How to make chiffon cake (6 inches)

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the [Simple] Chiffon Cake (6 inches) for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Prepare the ingredients

2. Separate the egg whites and yolks and make sure there is no water or oil in the bowl.

3. Add 15g sugar, corn oil and milk to the egg yolk bowl and mix well.

4. Mix the baking powder and low-gluten flour first, then sift them into the egg yolk bowl.

5. Stir evenly until the batter

6. Add sugar and lemon juice to the egg whites and beat with an electric whisk.

7. Turn off the power when a small tip appears and does not fall down.

8. Pour half of the egg white into the egg yolk bowl and stir-fry until there is no egg white left.

9. Put the remaining egg whites into the egg yolk bowl and stir in the same way. Preheat the oven in advance.

10. Pour the cake batter into the cake mold. I used a six-inch removable bottom mold. After pouring, shake out the bubbles in the cake batter. Place in the oven at 160 degrees Celsius for 30 minutes.

11. Take it out and turn it upside down until it cools down, then demould it.

12. Finish

Eating out frequently can cause us to consume too much condiments, which is bad for our health. [Simple] Chiffon Cake (6 inches) is easy to make and requires very little seasoning.