How to make fried kidney with soy sauce

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn about the method of stir-fried kidney with soy sauce.

1.12 Prepare the ingredients, pork kidney

2.21 Wash it and cut it open. Do you see the white fascia? Be sure to remove it. It has a strong smell.

3.1 Put water in the pot, add cooking wine and ginger slices. After the pot boils, put the kidneys in and blanch them for a while.

4.2 After removing it, cut it into small pieces and cut it into flower patterns

5. While the water is boiling, prepare the following ingredients: chop onions, chop green peppers, slice garlic cloves, slice ginger, and prepare star anise.

6. Put oil in the pan, and when the oil is hot, add onion, garlic, star anise, and ginger slices and fry until fragrant

7. Then add the blanched kidney and chili and stir-fry for a while

8. Then add sweet noodle sauce, soy sauce, cooking wine and stir-fry.

9. When it is almost cooked, add green pepper, then add appropriate amount of sesame oil and chicken juice, mix well and serve. Sweet noodle sauce and soy sauce are salty, so you don’t need to add salt first. If you think the taste is light, you can add some salt appropriately.

10. Serve

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of stir-fried kidney with soy sauce, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.