How to make strawberry painted cake roll

Many people find it difficult to make strawberry painted cake roll, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it when they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Weigh all the materials and prepare them

2. Take a piece of wax paper, draw a strawberry pattern on it with a pencil, then turn it over and place it on the baking tray so that the lead will not stick to the cake. Brush a thin layer of corn oil on the turned-over wax paper and set aside. (This way the pattern won’t be damaged at all)

3. Separate the egg white and egg yolk. The bowl for the egg white should be free of water and oil. After separation, we first put 20 grams of white sugar in the egg yolk bowl and stir evenly.

4. Add corn oil, water or milk in turn and stir until the sugar is dissolved. Mix well to allow the egg yolk, water and oil to fully dissolve.

5. Sift the low flour and corn starch into the egg yolk liquid, stir evenly, and take out two tablespoons of egg yolk paste (for making strawberries)

6. Sift the two spoonfuls of egg yolk paste into the red yeast rice flour and mix well. Do not stir in circles. Stir evenly like cooking.

7. Now it's time to beat the egg white. When it's foamy, add one-third of sugar. When the egg white liquid is spongy, add another one-third of sugar. When the egg white has clear lines on the surface, add the remaining one-third of sugar. Add sugar three times.

8. Beat the egg white until the whisk forms a small triangle shape and does not fall over when you lift it.

9. Preheat the oven to 180 degrees, add two tablespoons of egg white and two tablespoons of egg yolk paste with red yeast rice powder and mix quickly. (Put the remaining egg white in the refrigerator)

10. Pour the mixed red yeast rice paste into a piping bag, cut a small hole, and squeeze the red yeast rice paste according to the strawberry pattern drawn on the greaseproof paper. Make sure it is squeezed thicker. After completion, place it in the preheated oven for 30 seconds until the surface is no longer wet, then take it out and let it cool.

11. While waiting for the pattern to cool, mix the refrigerated egg white twice with the rest of the egg yolk paste and mix well. (The strawberry pattern is already cool at this time) Pour the mixed batter into the baking pan (on the pattern), smooth it out, and shake it twice (preheat the oven in advance for later use)

12. Place it in the middle layer of the preheated oven and bake at 170 degrees for 15 minutes. After baking, turn the cake upside down and remove the film immediately. Let it cool on the side without a pattern and then spread butter on it, or put some of your favorite fruit pieces on it. Roll it up and put it in the refrigerator for ten minutes.

13. Dissolve the chocolate powder in a small amount of boiling water into a cake-like state (or heat the chocolate blocks to melt, and while it is still hot and not solid, use a toothpick to dip in the chocolate liquid and dot it on the strawberry pattern of the cake roll) to decorate the strawberry seeds.

14. Dissolve the jasmine tea powder with a small amount of hot water to make it thicker. Use a clean fine-tipped brush dipped in the matcha liquid to draw strawberry leaves on it. Let it dry for five minutes, wrap it again with oil paper and place it in the refrigerator for ten minutes.

15. Use Matcha liquid to draw the leaves

16. Lightly curled cream

Strawberry painted cake roll is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.