How to make braised chicken

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making the dish of braised chicken.

1. Chicken gizzards and spicy fermented rice wine.

2.1 Use a knife to cut the chicken gizzard into flower-like shapes horizontally and vertically (it takes a lot of skill, haha). 2. Boil water in a pot and add cooking wine, ginger, pepper, star anise, vinegar, salt and pepper.

3.2 Use a knife to cut the chicken gizzard horizontally and vertically (it takes a lot of skill, haha).

4. After boiling, put the chopped chicken gizzards into the pot and blanch until cooked (the time must be controlled well, if it takes too long the chicken gizzards will become tough, and if it takes too short a time they will not be cooked).

5. Put the cured chicken gizzards into a container and pour in the spicy sauce.

6. Put it in the refrigerator for two to three hours before eating. You can also add some chili oil and mix it to make it taste better.

I don’t know if the recipe of braised chicken nuggets that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.