How to make lotus seed and coix seed duck soup

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make lotus seeds and coix seed duck soup, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1.12 Soak the coix seeds for two hours in advance.

2.21 Thaw the duck legs and clean them.

3.1 Cut the green onion into sections and the ginger into large slices.

4.2 Cut each duck leg into two pieces.

5.Blanch the duck legs in boiling water for 2 minutes.

6. Put the duck legs, green onions and ginger into the casserole.

7. Put the barley into the casserole.

8. Wash the lotus seeds and soak them for a while.

9. Add lotus seeds.

10. Add enough hot water to cover the duck legs. Add sugar and cooking wine.

11. Cover the casserole, turn to low heat and simmer for 1 hour after boiling. Sprinkle a little salt to enhance the flavor before putting the food into the pot.

12. Pour into a bowl and eat the meat and drink the soup while it is hot. It is so delicious.

I have introduced the lotus seed and barley duck soup. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.