How to make stir-fried beef with chili and fermented soybeans

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of stir-fried beef with chili and fermented black beans. After reading this, you must try to make it yourself.

1. Wash the peppers and cut them into slices

2. Cut the beef into thin slices, add half a spoon of salt, half a spoon of soy sauce, and half a spoon of cooking wine

3. Mix well with your hands and soak for 10 minutes

4. Heat the pan with oil and add beef

5. Stir-fry until it changes color

6. Add chili pepper

7. Add a spoonful of Lao Gan Ma fermented soybeans

8. Stir-fry until fragrant

9. Add half a spoon of chicken stock and stir fry for two times.

Having seen this, don’t be scared by the recipe of stir-fried beef with chili and fermented black beans described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.