How to make fried duck with sour bamboo shoots

A healthy body is not inevitable. Each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to cook it yourself. The method of stir-fried duck gizzards with sour bamboo shoots is simple and can be completed in just over ten minutes.

1. Cut the duck into thin slices, add soy sauce, cooking wine, pepper and sweet potato flour and marinate for a while

2. Slice the sour bamboo shoots

3. Boil the sour bamboo shoots in water (boiling them once can remove some of the sour taste)

4. Add minced garlic and shredded ginger into hot oil and sauté until fragrant

5. Add the duck gizzard and stir fry for a while

6. Add red pepper and garlic sprouts and continue to stir-fry until the duck is cooked.

7. Finally, add the sour bamboo shoots and garlic leaves and stir-fry for a while. Add salt and appropriate amount of sugar to adjust the taste and it is ready to be served.

8. I like this dish very much, but after cooking it, the room smells like sour bamboo shoots for several days, haha.

Remember to control the heat when stir-frying duck gizzards with sour bamboo shoots, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.