How to make rainbow mousse

In today's society, many children have very poor hands-on skills. In order to let children learn how to make rainbow mousse, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Prepare ingredients: weigh all ingredients.

2. Use a food processor to grind the digestive biscuits into powder, or put them in a plastic bag and use a rolling pin to grind them into crumbs.

3. Melt the butter into liquid form.

4. Pour the melted butter into the biscuit crumbs and mix well.

5. Pour into a 6-inch chiffon mold, press it down with a spoon, and put it in the refrigerator to set.

6. Pour milk into the gelatin powder and let it expand for a while.

7. Add powdered sugar to yogurt and mix well.

8. Beat the cream with an electric whisk until it is 70% fluffy.

9. Dissolve the gelatin powder in water until there are no particles.

10. Pour the melted gelatin liquid into the yogurt and stir evenly.

11. Mix the whipped cream into the yogurt.

12. Stir well and the mousse paste is ready.

13. Pour 1/3 of the prepared mousse paste into the chiffon mold, and divide the remaining mousse paste into at least four parts (one part is less than the other). Add two drops of food coloring to each part of mousse paste and stir evenly to make colored mousse paste.

14. Pour the largest amount of colored mousse paste vertically from the center of the chiffon mold and let it spread naturally.

15. Pour the second largest amount of colored mousse paste in turn until the last amount of colored mousse paste is poured in. Put it in the refrigerator for more than four hours to set.

16. Use a hair dryer to blow around the mold to easily demould it.

17. Isn’t the rainbow mousse beautiful after being cut?

18. Finished product picture.

Do you smell the rich flavor? The rainbow mousse smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice.