How to make osmanthus kumquat jam

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make osmanthus kumquat jam.

1.1212 Wash the kumquats and soak them in salt water for 15 minutes

2.2121 Wash again and cut with a knife

3. Scrape off the seeds

4. Put it in a large bowl, sprinkle with white sugar, mix well, cover with plastic wrap, and put it in the refrigerator to marinate for 1-2 days

5. Pour the pickled kumquats into a blender and add 200ml of water

6. Stir into a paste

7. Pour the kumquat pulp into the pot and boil it over high heat.

8. Add rock sugar and cook over low heat until the rock sugar melts and the water content decreases.

9. Stir while cooking. After about 20 minutes, it starts to thicken. Continue to cook over low heat, stirring frequently with a spatula.

10. When it feels very thick, add dried osmanthus and stir and cook. Simmer for about 5 minutes

11. If it is very thick, add maltose and stir evenly.

12. Turn off the heat after one minute, add lemon juice, stir evenly, cool thoroughly and store in a clean container.

13. Store in the refrigerator and consume as soon as possible.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own osmanthus kumquat jam to enjoy your delicious taste.