How to make fried eel paste

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making fried eel paste.

1.1 Arrange and place on the cutting board

2.2 Remove the blood stains from the eel shreds you bought home, wash them and drain them

3.12 Cut into sections for later use

4.21 Wash and chop the green onions, mince the ginger, peel the garlic, chop it into minced garlic

6.21 Heat the pan and add oil

7. When the oil is hot, add chopped green onion, garlic and ginger and stir-fry until fragrant

8. Add the eel shreds

9. Stir-fry evenly, stir-fry for a few more times to let the flavors of onion, ginger and garlic blend in, and add rice wine to remove the fishy smell

10. Add dark soy sauce, light soy sauce, a little salt, sugar, white pepper and stir fry evenly, add a small amount of water and cook for one or two minutes

11. Add thick cornstarch water to thicken and stir fry evenly

12. Pour a little sesame oil into the bowl. Use a spoon to make a small hole in the middle.

13. Put chopped green onion and garlic in the nest

14. Sprinkle some white pepper

15. Take another pot, put half oil and half sesame oil into the pot and heat it until it is 90% hot (it will feel very hot if you put your hand on it), pour the oil on the chopped green onion, chopped garlic and eel shreds, it will make a hissing sound

16.

You can learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the fried eel paste that the editor will introduce to you today?