What fruits can help cure cerebral infarction quickly?

Cerebral infarction is a common disease among middle-aged and elderly people. Cerebral infarction refers to a condition caused by cerebral infarction inside the human brain. Suffering from cerebral infarction can cause great harm to health and can also be life-threatening. Cerebral infarction requires timely treatment. At the same time, you can also eat more fruits in your life. Eating fruits containing vitamins regularly is very beneficial for cerebral infarction.

What fruits can help cure cerebral infarction quickly?

In fact, for patients with cerebral infarction, most fruits contain fiber, vitamin C, etc., which should be suitable for patients. If you have a cerebral infarction and diabetes at the same time, you may have to be selective about the fruits you eat. Foods that we eat more often, such as apples, citrus fruits, kiwis, etc., are rich in vitamin C and fiber, which are very beneficial for improving patients' constipation. So it doesn’t matter whether the fruit is good or bad, you can eat it, but you should control the amount appropriately.

Fruits to eat for cerebral infarction

Papaya: Contains more than seventeen kinds of amino acids and a variety of nutrients, which can soften blood vessels.

Strawberry: Rich in vitamins and pectin, it has high clinical value in preventing and treating atherosclerosis, coronary heart disease, and cerebral hemorrhage, and has certain effects on hypertension.

Kiwi: Contains more than seventeen kinds of amino acids, pectin, tannic acid, citric acid, flavonoids, a variety of trace elements and vitamins, especially rich in VC and selenium. Long-term consumption can lower blood pressure, blood lipids and other symptoms. Kiwi juice can treat hypertension, angina pectoris, arrhythmia, and prevent ischemic cerebrovascular disease and cerebral arteriosclerosis.

Watermelon: Watermelon juice is rich in VA, B, C and protein, glucose, fructose, sucrase, glutamic acid, citrulline, arginine, malic acid, lycopene, phosphate, calcium, iron, crude fiber, etc., and has a good effect on high blood pressure.

Persimmon: Persimmon leaves contain a large amount of VC, which has the effects of lowering blood pressure and protecting the cardiovascular system.

Persimmons contain more vitamins than ordinary fruits, and are very beneficial for heart disease, myocardial infarction, and stroke. It contains a phenolic compound that can prevent arteriosclerosis and reduce the incidence of cardiovascular disease.

Citrus: Among fruits, citrus contains the highest amount of antioxidants, which can prevent blood clots. Regular consumption can prevent cardiovascular diseases.

Walnut: Eating walnuts, longan meat and hawthorn raw can improve heart function.

Pomegranate: softens blood vessels.

Apple: Eating 300g of apples every day can reduce the cholesterol level in the blood and prevent hardening of blood vessels.