How to make whole wheat milk steamed buns

Many new wives are very troubled about cooking skills. Whole wheat milk-flavored knife-cut steamed buns is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Pour the yeast into 50ml warm water and stir evenly for later use

2. Mix baking powder, sugar and whole wheat flour together

3. Pour the prepared yeast water into the mixed whole wheat flour

4. Pour in an appropriate amount of milk and stir until it clumps.

5. After kneading the dough, cover it with a damp cloth and place it in a warm place to ferment for 1-2 hours.

6. Squeeze out the excess air from the fermented dough and cut it into the shape shown in the picture.

7. Steam for about 20 minutes and then simmer for 5 minutes until the pot is ready.

If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the method of making whole wheat milk-flavored knife-cut steamed buns.