How to make egg crispy rice crackers

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Egg Crispy Rice Cookies are simple to make and are very nutritious. It is a dish that many people love.

1. Cook rice in moderation and chop shallots

2. Beat an egg into a bowl

3. Stir into egg liquid, then add rice, chopped green onion, chicken essence and seasoning into the egg liquid and mix well.

4. Stir well

5. Pour the mixed rice paste into the hot oil pan

6. Fry slowly over low heat until both sides are golden brown and cooked through.

7. Cut into pieces and serve

Egg crispy rice crackers are an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.