Can I eat loquat during pregnancy?

Loquat is a fruit that is available in large quantities during the Spring Festival. Fully ripe loquats have a high sugar content, so many people like to eat loquats. However, loquat is a cool fruit after all, so even if loquat tastes good, it is not suitable to eat too much, because eating too much loquat may cause diarrhea. The fetal image of pregnant women in the second trimester has gradually tended to be stable, so can pregnant women eat loquats in the second trimester?

Pregnant women can eat loquats no matter which stage of pregnancy they are in. Loquat is not just a fruit, it is also very effective in treating coughs. Moreover, this purely natural medicine can be taken even by pregnant women without causing any harm to the fetus. Loquat also contains a variety of nutrients, and eating loquat to supplement vitamin A is much safer than taking health supplements.

The medicinal value of loquat itself is also very high. It has the effect of clearing heat and reducing phlegm. If a pregnant woman accidentally catches a cold and feels unwell, she can also eat some loquat. Although it cannot cure the cold immediately, it can relieve the symptoms of physical discomfort. If a pregnant woman vomits severely, she can also drink water boiled with loquat leaves, which has an antiemetic effect.

During the period when influenza is rampant, pregnant women should eat more loquats, because eating loquats can effectively prevent influenza. As long as they pay attention to keeping warm and avoid crowded places, pregnant women can safely survive the influenza period and let the fetus grow safely in the mother's belly without worrying about being harmed by the cold virus. It can be said that eating loquats is really good for pregnant women.