How to make sauce chicken drumsticks

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make the sauce-flavored chicken thighs.

1. Cut the chicken legs along the bones, remove the bones (this is a previous process picture, not re-shot this time), wash and drain, or wipe dry with kitchen paper. There is no technical requirement to remove chicken bones. Just use sharp scissors, start from the top joint, and cut along the bone. After a few times, you will become proficient at it. It took me a long time to do it at the beginning.

2. Heat the pan and put the chicken legs into the pan with the skin side down. Since they have not been processed beforehand, press them down with a spatula so that the innermost part can be fried. Fry on both sides until golden brown.

3. Use a normal cooking pot, rub it with ginger slices, put in the fried chicken legs, add two tablespoons of pork rib sauce, light soy sauce, and a bowl of water from the rice bowl. I looked at the ingredient list of sparerib sauce, which includes tomato sauce, dough sticks, sugar, etc. If you don't have sparerib sauce at home, you can use tomato sauce with some light soy sauce and sugar instead, but the result won't be as good looking.

4. Bring to a boil over high heat, then turn to low heat. After 15 minutes, turn to high heat, add a little sugar, and use a spatula to pour the soup on the chicken legs until the juice is completely dried up.

5. Put the chicken legs on a plate, cut them into slices with a knife, fry them with the remaining juice, and sprinkle some white sesame seeds on top.

Today’s introduction to the soy sauce chicken legs ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!