How to make fried vegetarian goose liver rice cake

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of pan-fried vegetarian foie gras rice cake.

1. When cooking rice, there is no special technique because it is cooked in an electric rice cooker. It usually takes 30 minutes to cook rice in an electric rice cooker. Do not remove the lid after the rice is cooked. Bake it in the original pot for 15 minutes to make the rice fully cooked and not hard.

2.12 The process of adding sushi vinegar to rice is very important. After the rice is baked, pour it into a bowl immediately. Use one hand to add vinegar along the direction of the rice, and use the other hand to stir the rice diagonally along the direction of the rice so that the rice absorbs the vinegar evenly. Then add a little salt and mix well.

3.21 Take a stainless steel round mousse mold and fill it with the rice from step 2. The height of the rice in the round mousse mold should be at 43. Press it gently with your hands.

4. Open the can of vegetarian foie gras

5. Pour a little water into the pot, add 5 grams of agar (agar powder) and bring to a boil, add the vegetarian foie gras sauce and stir-fry. The vegetarian foie gras sauce already has flavor and does not need seasoning. Spread it on the round mousse mold rice while it is hot and spread it flat.

6. After cooling, place in the refrigerator to set, store for about 4 hours

7. Take out the vegetarian foie gras rice cake from the refrigerator and remove the stainless steel round mousse mold.

8. Pour a proper amount of tea oil into the pan, add the vegetarian goose liver rice cake from step 7, fry on low heat until both sides are slightly yellow and the inside is also hot, pour out and serve on a plate, garnish with bamboo leaves, cucumber shreds, and thyme

The dish of pan-fried vegetarian foie gras rice cake is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.