How to make tin foil chicken wings?

Many people like to roast chicken wings because they think that roasting will make the chicken wings taste more fragrant. The same taste can also be achieved in an oven or microwave. The key to making tinfoil chicken wings is to control the time in the oven or microwave. It is best to marinate the chicken wings in advance so that they will be more flavorful.

Ingredients: 8 chicken wings, 1 lemon, 1/2 onion, 3 cloves of garlic, 2 teaspoons of white wine, 1 teaspoon of salt, 1 teaspoon of light soy sauce, 1 teaspoon of honey, 1 teaspoon of oyster sauce, a pinch of black pepper

practice:

1. Clean the chicken wings and soak them in clean water for a quarter of an hour. Add a spoonful of white wine, shredded onions and sliced ​​garlic into slices.

2. Take out the chicken wings and drain the water, make cuts on both sides of the chicken wings, drop 1 teaspoon of white wine on the chicken wings, sprinkle with chopped green onion and garlic slices, add 1 teaspoon of salt, 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of honey, and a little black pepper, mix well, and marinate in the refrigerator overnight (take out and massage the chicken wings once in the middle).

3. Wash the lemon and cut it into slices, cut the tin foil into appropriate size, take a chicken wing, put a slice of lemon on it, and then roll up the tin foil.

4. Preheat the oven to 200 degrees and bake for 25 minutes. Open the tin foil when eating.

Tips:

1. Soak the chicken wings in water to remove the blood. The finished product will taste better. Add white wine to remove the fishy smell and enhance the flavor.

2. Make cuts on both sides of the chicken wings so that they can be better and more flavorful. Add onions, garlic and black pepper to remove the fishy smell and enhance the flavor.

3. The chicken wings need to be marinated for a longer time so that they can be better flavored. Taking them out and massaging them in the middle of the process is also to ensure that the chicken wings are evenly flavored.