How to make dumpling skin scallion pancake

Many new wives are very troubled by cooking skills. Dumpling skin scallion pancake is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Prepare the ingredients. Mix the oil and salt together.

2. First, place a dumpling wrapper on the chopping board.

3. Make the dumpling skin thinner and bigger

4. Brush with oil and salt

5. No need for too much oil and salt, just brush evenly

6. Then you can put chopped green onions on the dumpling skin

7. Continue to brush to the fifth level and you don’t need to brush anymore.

8. Wrap the small dumpling skin with the dumpling skin on the edge to prevent the oil and green onion from leaking out.

9. Roll the dumpling wrapper into a pancake shape. It doesn’t need to be too thick or too thin, as shown below.

10. Add oil and put it into the pot after the oil is red.

11. Wait until the pan turns golden brown. Turn it over to the other side. When the color turns golden brown, put it aside and the oil will flow out. Then you can take it out of the pan.

12. Mission Completed

The family gathered around the dinner table at dusk, eating the dumpling skin scallion pancakes they made themselves. They must feel very happy and joyful. I would like to remind everyone that this dish must be cooked thoroughly, and a soft texture is more suitable for consumption.