How to make wife cake?

The production of wife cake has a long history. It tastes crispy on the outside and fragrant on the inside. For many people, the taste of wife cake is not just a taste, but also a memory of the old times. The steps to make wife cakes are quite complicated, so friends with patience may wish to give it a try.

1. First, make the filling. Pour water, oil, and sugar into a milk pan to dissolve the sugar. Add glutinous rice flour and stir until cooked. Add sesame and coconut flakes and mix well. Put into a bowl and set aside. Then mix the water-oil dough and the oil-flavored dough separately. Let the water-oil dough and the oil-flavored dough rest for half an hour.

2. Then divide the water-oil dough into 10 portions, the puff pastry into 8 grams portions, and the filling into 15 grams portions. These materials can make about 35 or 6 pieces. You can divide it in half at a time, otherwise the skin will easily dry out. After dividing, take a water-oil dough and flatten it, wrap it with a puff pastry, close the opening like a bun and put it away.

3. Take a wrapped skin, flatten it into a cow tongue shape and then roll it up. Stand the rolled skin upright, flatten it, continue to roll it into a cow tongue shape and then roll it up.

4. All the skins are rolled up twice. Cover it with plastic wrap, otherwise the mask will be difficult to wrap when it dries.

5. Take the rolled dough, stand it upright, flatten it into a round shape, wrap 15 grams of filling, push up with the tiger's mouth, wrap it, close it and flatten it.

6. After wrapping, put it on a plate. If one plate cannot hold all the food, bake it in two plates. Mine is a non-stick baking pan, so I don’t need to put greaseproof paper or tin foil on it. Then brush it with egg yolk liquid and sprinkle with sesame seeds for decoration. Preheat the oven to 200° and bake for 25 minutes until browned.