Tomato and egg hot noodle soup recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make tomato and egg hot noodle soup.

1. Cut the cabbage into strips, dice the tomatoes, cut the green onions into diagonal strips, and cook the eggs for later use.

2.12 Put oil in the pot and add chopped green onion to stir-fry

3.21 Add tomatoes when the aroma comes out

4.1 Stir fry together

5.2 Add shredded cabbage

6. Add a little soy sauce

7. Add water

8. Wide soup

9. Choose two leeks, wash and cut into sections

10. Roll the dough

11. Add leeks after the noodles are cooked

12. Add a few drops of vinegar and sesame oil to a bowl and pour in the noodles. It's very delicious, especially in this autumn when the air is getting cooler. I sweated while eating it. After one bowl, I wanted two more. It's so delicious!

I have introduced to you the recipe of this tomato and egg hot noodle soup. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!