How long to cook snails

In fact, snails are very common in the midnight snack life of many friends. Because there is not much meat in snails, but it requires mouth activities to suck it out with force, and it is perfect to eat it with beer. You can also make snails at home, but you need to pay attention to the cooking time, otherwise the snails may contain parasites if they are not cooked thoroughly.

How long do you need to boil snails to kill the parasites?

1. Most parasites are not sensitive to chemical reagents, but they are not resistant to dryness and high temperature. Boiling water can kill them in a few seconds. One hundred percent of the freshwater fish we normally eat are infested with parasites, but as long as they are thoroughly cooked, they are generally not infectious. This is the fundamental reason why we rarely get infected by parasites when eating freshwater fish.

2. From the perspective of epidemiology, the parasites in snails are generally schistosomiasis. Therefore, if they are not thoroughly sterilized, it is easy to cause schistosomiasis and cause certain harm to the human body. However, usually the snails can be fried and cooked in about 20 minutes to kill the parasite eggs inside, so they can no longer be transmitted to humans. Therefore, as long as the snails are fully cooked, they are fine and you can eat them with confidence. Never eat food that is not cooked or clean, as it is not good for your health.

3. Boiling for 10 minutes can kill them. Generally, most pathogens can be killed at 80 degrees for 10 minutes.

What is the difference between river snails and golden apple snails?

1. The shell of the golden apple snail is yellow, while the shell of the field snail is bluish-brown.

2. The tail of the golden apple snail is flat and short, while the tail of the field snail is long and pointed.

3. The shell of the golden apple snail is relatively flat, while the shell of the field snail is relatively round.

4. The meat of the golden apple snail is lighter in color, mostly yellow-white, while the meat of the field snail is mostly bluish-brown.

Appendix: How to wash snails quickly and cleanly

Step 1: Put the purchased snails into a basin, wash them several times with clean water, then add clean water and enough salt, soak the snails in salt water. Due to the stimulation of salt, the snails will absorb and spit out water desperately.

Step 2: After 4 to 5 hours, change the water, add some salt, and continue soaking. See if the snails will spit out mud and sand again. If the water is still dirty after a while, it means they have not spit out all the sand, so continue soaking. If the water is clear, it means you have vomited it all.

Step 3: Take out the snails and wash them with clean water. Pour them into a box, add table salt and appropriate amount of clean water, cover it with a lid, vibrate it up and down continuously, leave it for three to five minutes, and wash it with clean water. You can repeat this step, but don't add more salt, until the water runs clear.

Step 4: Pour the snails into the boiling water pot, cook again until the water boils, and simmer for a while. You will see that most of the things on the top of the snails float up.