How to make bean and eggplant stewed noodles

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of stewed noodles with bean and eggplant

1. Raw material diagram

2.1 Remove the head of the enoki mushrooms and wash them

3.2 Cut red pepper into circles, cut tomatoes into pieces, and break beans into sections

4.1 Stir-fry until juice comes out, add beans

5.2 Heat the pan, add the oil, add the garlic, fry until fragrant, add the tomatoes and stir fry

6. Add water and bring to a boil

7. After 3 minutes of boiling, add enoki mushrooms and red pepper, bring to a boil, add soy sauce, light soy sauce, rock sugar, pepper and salt and bring to a boil

8. Add noodles and salt, bring to a boil, turn over, add chicken stock, and cook over high heat until the sauce thickens.

9. You can start eating

If you want to make this delicious dish of braised noodles with bean and eggplant, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.