How to make purple sweet potato glazed dumplings

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making purple sweet potato glazed glutinous rice balls. Take a closer look and I believe you can learn it.

1. Peel the purple sweet potato, cut it into small cubes, and steam it in a steamer over high heat.

2.12 Steam for 10-15 minutes.

3.21 Mash the purple sweet potato cubes while they are still hot and set aside. Divide the glutinous rice flour into two halves and put them into two containers.

4.1 Add purple sweet potato puree to another portion of glutinous rice flour and knead into a dough. (You basically don’t need to add water to the steamed purple sweet potato. If the dough is too hard, you can add some warm water)

5.2 Slowly add warm water to the glutinous rice flour and knead into a dough.

6. Wrap the two kinds of dough in plastic wrap and let them stand for 5-10 minutes.

7. Take out the dough, roll it into long strips and arrange them randomly.

8. Knead them together and roll them into strips, cut them into small pieces, flatten them, wrap them with red bean paste, and roll them into balls with your palms.

9. Make sure each glutinous rice ball is about the same size.

10. Boil water in a pot, add the glutinous rice balls after the water boils.

11. After the dumplings float up, cook for another five minutes.

After reading the editor’s introduction, I think many friends will be interested in purple sweet potato glazed glutinous rice balls. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.