How to make emerald green egg rolls

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make the Green and Red Egg Rolls.

1. Cut chives and red bell pepper into small pieces, beat eggs and add seasoning

2. Mix the vegetables, red bell pepper and egg liquid evenly and let it stand for about 10 minutes

3. Take a non-stick pan and heat the salad oil

4. Pour all the mixed ingredients into the pot and spread evenly

5. Fry the egg until it is about 80% cooked, turn off the heat, and divide the egg into two pieces (if it is too wide, it will be difficult to roll)

6. Let the egg slices cool down until they are not so hot, then roll them into a roll

7. Cut the egg rolls into 2.5 cm thick pieces and put them back into the pan and fry them on low heat (the egg rolls are not very cooked inside, which can be seen by looking at the cut surface)

8. Fry both sides of the egg roll until golden brown, then turn off the heat and serve.

With the complete steps of making the Green and Red Egg Rolls, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".