How to make coconut pumpkin cake (oven version)

What is life? Life is a mixture of all kinds of feelings. Eating is an issue that people care about. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make coconut pumpkin pie (oven version).

1. Steam the pumpkin and mash it with a spoon while it is still hot.

2. Add sugar and mix well

3. Add glutinous rice flour, and reserve some for later use.

4. Use a spoon to mix it a little bit at a time. The purpose of mixing is to better control the softness and hardness of the glutinous rice flour.

5. Then make the dough as shown in the picture, with moderate hardness and softness

6. Take a piece and roll it into a ball. I wore gloves, but you can also roll it with water on your hands.

7. Press flat and follow these steps.

8. Place the finished cake on a baking tray covered with baking paper. You can also brush some oil on the paper or not.

9. Prepare some white coconut flakes without coloring.

10. Brush the cake with appropriate amount of water or vegetable oil and sprinkle with coconut flakes evenly.

11. Preheat the oven to 180 degrees for 5 minutes, and bake at 180 degrees on the middle layer for 20 minutes

12. The baked coconut pumpkin cake exudes the fragrance of coconut, glutinous rice and pumpkin.

13. This pumpkin pie baked in the oven is more suitable for people who want to lose weight or cannot eat greasy food.

Do you know how to make coconut pumpkin pie (oven version)? This is also the simplest of all the recipes. Make an authentic coconut pumpkin pie (oven version) and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.