Sesame leaf mutton soup recipe

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making sesame leaf mutton soup below. I believe you can do it.

1. Cut the mutton into small pieces, put it in hot water, add ginger slices to remove the blood, wash and set aside

2. Wash and handle other materials and set aside

3. Heat the pan, add some olive oil, add the blanched lamb and ginger, stir-fry for a while, add radish cubes, scallions, and red dates, and pour enough boiling water at once.

4. Turn the heat down to medium and continue stewing for 1.5-2 hours. Use a small spoon to skim off the foam, add salt to taste, add sesame leaves and simmer for 2-3 minutes. Sprinkle with crushed black pepper before eating.

Although sesame leaf mutton soup is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.