How to make passion fruit cheesecake

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make passion fruit cheesecake.

1. Put the milk biscuits into a plastic bag and crush them into crumbs with a rolling pin.

2.1 Wash and cut the passion fruit, dig out the pulp, filter and remove the seeds, and save the juice for later use

3.2 Heat the butter in a small bowl in the microwave until melted, add the biscuit crumbs and mix well. Press into a 24cm mousse mould that has been greased with butter and refrigerate for at least 20 minutes

4. Preheat the oven to 160 degrees Celsius. Put the mascarpone cheese into a large bowl, add the granulated sugar and beat with a whisk, then add the white cheese and cream and continue beating. Add eggs one by one, mixing well each time. Finally, add flour, passion fruit juice and lemon juice and mix all ingredients well. Pour the cheese paste into the mold

5. Put it in the oven and bake at 160 degrees Celsius for 15 minutes, then adjust the temperature to 120 degrees Celsius and continue baking for 50 minutes. After 50 minutes, turn off the oven switch, leave the cake in the oven until it is completely cooled, and then put it in the refrigerator for 24 hours

6. Spread the passion fruit pulp on the cut cake before eating

Many housewives are worried about what to eat today. You don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned passion fruit cheesecake on the table!