How to make fresh jellyfish that can be drunk

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? Well, now let me teach you how to make this dish of fresh jellyfish that you can drink.

1. Soak and wash the jellyfish in clean water, wash twice with clean water

2.1 Wash and chop the coriander, peel and wash the garlic, put half a teaspoon of salt in the garlic mortar, mash the garlic, and then add a tablespoon of aged vinegar

3.2 Cut the cleaned jellyfish into strips (thick areas should be sliced ​​and then cut into strips), put the strips into clean water, and wash them twice (if you taste it at this time, it tastes similar to jelly and has no taste at all)

4. Put the cleaned jellyfish in a large bowl, add garlic vinegar, sesame oil and MSG, and sprinkle with chopped coriander.

After reading the editor’s introduction above, do you think that the method of making drinkable fresh jellyfish is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!