Pan-fried sweet potato bean paste pancakes

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of pan-fried sweet potato bean paste pancake is simple, which provides another possibility for those who can't cook.

1. Prepare a large sweet potato, peel it and cut it into pieces for later use.

2. Prepare red bean paste, glutinous rice flour and flour.

3. Steam the sweet potatoes until cooked, then let them cool for later use.

4. Mash the cooled sweet potatoes into a paste, add glutinous rice flour and a little flour, and knead into dough.

5. Grab an appropriate amount of dough and knead it into a small ball. Then flatten it with your hands and add the bean paste. Close the edge, roll it into a round shape and flatten it again. Repeat this process. After kneading, put it in a pot and steam it for 10 minutes. Remove from the pot and let it cool.

6. Preheat the pan, pour in oil, turn to low heat, put the sweet potato cakes into the pan and fry until both sides are golden brown.

7. Serve on a plate and you can enjoy the glutinous and fragrant sweet potato cakes.

Improper diet can pose a hidden danger to our health. The method of pan-fried sweet potato bean paste pancake is very simple and can protect our health.