How to cook braised eel

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make homemade braised eel.

1. Raw material map

2. Cut ginger into strips, peel garlic, and add peppercorns for later use

3. Heat the pan with oil, add ginger and peppercorns, and fry until fragrant.

4. Add eel slices and stir fry

5..Fry until cooked, add cooking wine and stir fry

6. Add appropriate amount of salt, a small amount of water, stir fry

7. Add appropriate amount of soy sauce and garlic

8. Stir-fry for about half a minute, and when it’s cooked, remove from the pan.

The editor believes that after reading the above introduction to home-cooked braised eel, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.