How to make egg, seaweed and celery spaghetti

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make egg, seaweed and celery spaghetti.

1.1 Pour in tomato sauce, boil the celery and add in the stir-fry, then add the diced tomatoes. Add half a bowl of water and sugar, salt, chicken essence and fry over low heat until the soup becomes thick.

2.2 Heat a little olive oil in a pan, add minced garlic and onion and fry until fragrant

3.1 Add the dried pasta and stir-fry until it is well-seasoned and soft. Keep stirring during the process to prevent it from sticking to the pan.

4.2 Put the spaghetti into the water with oil and salt and boil until it is half cooked, then rinse with cold water.

5. Finally, add chicken stock and a little black pepper and stir-fry

6. Place the fried pasta on a plate and cut the boiled egg shells into pieces.

7. Sprinkle the shredded seaweed on the surface.

8. The brother and sister both ate the food by themselves. It was so delicious.

After reading the specific steps for making egg, seaweed and celery spaghetti, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.