How to make red pepper, egg and tofu

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of red pepper, egg and egg tofu that is suitable for nourishing your body in autumn.

1.1 Carefully place the tofu around the plate, crack the egg and pour it in the middle, sprinkle some salt, and steam it in a steamer for about ten minutes.

2.2 Remove the seeds from the red pepper and mince it. Cut the egg tofu into slices about 1 cm thick.

3. Heat the pan with oil, add chopped red pepper and stir-fry until fragrant, add a little water and bring to a boil, add salt, chicken essence and oyster sauce to season

4. Thicken with cornstarch and pour over the steamed egg and egg tofu.

For some people, making red pepper, egg and tofu may be simple, but only if you put your heart into it, can you really do it well.