How to make sweet and sour cucumber butterfly

With the continuous progress of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely. My cooking is the safest and most reliable. Let me introduce to you a recipe for sweet and sour cucumber butterfly. Come and learn it quickly!

1. Wash cucumber and carrot and set aside.

2.12 Use cucumber slices to create the outline of the butterfly.

3.21 Arrange the peeled cucumber slices layer by layer within the outline of the butterfly.

4. Use thin slices of cucumber with skin to arrange the veins and leaves of the butterfly wings.

5. Choose two carrots of different sizes.

6. Cut the carrots into melon seed-shaped cylinders.

7. Cut the processed carrots into thin slices and set aside.

8. Garnish the butterfly wings with carrot slices, sprinkle with white sugar and white vinegar for seasoning, and refrigerate for 30-60 minutes. Note: The sweet and sour cucumbers taste great after being refrigerated!

9. The finished product of "Sweet and Sour Cucumber Butterfly".

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.