How to make blue crab noodles

Using blue crabs to make noodles is actually a relatively novel method, and the noodles made in this way are very delicious. Blue crab noodles are actually quite popular among many people, but it can be a bit tedious to remove the crab meat. If you feel you have some time, you might as well try this method, you will definitely find it exceptionally delicious.

Ingredients: 1 blue crab, 1 loofah, rice noodles or other noodles with good water absorption, eggs can be omitted without affecting the taste, onion, ginger, garlic, salt and soy sauce

How to make blue crab rice noodles

Be sure to use blue crabs from the East China Sea, the ones from October to January are best, and Sanmen blue crabs are the best. And they must be alive. Dead blue crabs should not be used as food. How to make blue crab rice noodles

Step 1

Split the crab in half directly from the head, peel off the round navel on the abdomen, peel off the crab gills, and use a small brush to carefully clean the dirt on the crab shell.

Slice the loofah. Step 2 of making blue crab rice noodles

Heat oil in a large pan, add onion, ginger and garlic and sauté until fragrant, add crab and fry for a while, then add cooking wine and stir-fry.

Remove the onion, ginger and garlic, add enough water to cook the noodles, bring to a boil and continue cooking for ten minutes. Step 3 of making blue crab rice noodles

Add the loofah during cooking.

When the soup is thick enough, add the rice noodles that have been soaked in hot water, crack an egg, sprinkle some green onions, add salt and soy sauce to taste, and it is ready to be served.

The efficacy and function of blue crab

1. Promote lactation, promote diuresis and reduce swelling

Green crab protects the heart, promotes lactation, promotes diuresis and reduces swelling, strengthens the yang and waist, replenishes kidney deficiency, replenishes blood and qi, promotes blood circulation and removes blood stasis, improves immunity, calms the mind and relieves restlessness, is beneficial to the cardiovascular system, benefits the liver, strengthens the spleen, nourishes the kidneys, strengthens the tendons, strengthens the bones, and provides balanced nutrition

2. Nourishes the kidney, eliminates stagnation, and strengthens the spleen

Strengthen the waist, tonify the kidneys, eliminate accumulation, strengthen the spleen, nourish the heart, and calm the mind.

3. Calming the mind and soothing the spirit

It is suitable for people with injuries from falls, broken tendons and bones, blood stasis and swelling; it is suitable for pregnant women with placenta retention, or pregnant women with weak labor contractions and delayed fetus delivery, especially crab claws.

4. Strengthen the waist and kidney, eliminate stagnation and strengthen the spleen

People with weak spleen and stomach, loose stools, and mild abdominal pain should avoid eating crabs; people who have not recovered from a cold or have chronic wind diseases, including stubborn itchy skin diseases, should avoid eating crabs; women with heavy menstruation, dysmenorrhea, and pregnant women should avoid eating crabs, especially crab claws.

The therapeutic effects of blue crab: It has the effects of strengthening the waist and kidneys, eliminating accumulation and strengthening the spleen, nourishing the heart and calming the mind. Food incompatibility with blue crabs: Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, and nepeta; Do not drink cold drinks when eating crabs as it will cause diarrhea. It is not suitable to eat crabs with tea. Avoid drinking tea while eating crabs or within 1 hour after eating crabs.