Stir-fried bitter melon with eggs

Method

1. 01

   Step 1

   Remove the seeds from the bitter melon, slice it, blanch it in boiling water, drain and set aside.

   

2. 02

   Step 2

   Slice scallions, ginger, and chili peppers and set aside.

   

3. 03

   Step 3

   Crack the eggs and set aside.

   

4. 04

   Step 4

   Heat the oil, add Sichuan peppercorns and chili peppers, fry until fragrant, then remove. Add scallions and ginger to the pan and stir-fry until fragrant, then add bitter melon and a little sugar (to reduce bitterness). Add light soy sauce, salt, and chicken bouillon.

   

5. 05

   Step 5

   Pour the beaten eggs over the bitter melon.

   

6. 06

   Step 6

   Stir-fry until the eggs are in chunks.

   

7. 07

   Step 7

   It's done cooking!