Five-color fried rice

Method

1. 01

   Step 1

   The ingredients prepared include rice, carrots, corn, ham, cauliflower, lean meat, eggs, and scallions.

   

2. 02

   Step 2

   Dice all the prepared ingredients as shown in the picture and set aside.

   

3. 03

   Step 3

   Marinate the minced meat with salt, dark soy sauce, sweet potato starch, and oil as needed.

   

4. 04

   Step 4

   Heat oil in a pan to 70 degrees Celsius. Pour in the eggs and scramble them as shown in the picture. Remove and set aside.

   

5. 05

   Step 5

   Add more oil to the pan and heat it to 60 degrees Celsius. Add the diced meat and stir-fry until it changes color. Then add the carrots and corn and stir-fry for one minute.

   

6. 06

   Step 6

   After one minute, add the diced ham, cauliflower, and eggs, and stir-fry until the cauliflower changes color.

   

7. 07

   Step 7

   Once the cauliflower changes color, add the rice and stir-fry together.

   

8. 08

   Step 8

   Stir-fry the rice until it's separated, add some light soy sauce and Sichuan peppercorn oil, stir-fry evenly, then add a little cooked oil to the rice and stir-fry together. Finally, add some chopped green onions, stir-fry evenly, and it's ready to serve.

   

9. 09

   Step 9

   The tutorial is complete. If you make it delicious, please give me a like!